Ruhina's Family Bhaji Recipe

Written By adam edney

Yo, brunch enthusiasts! Here at Wayland’s, we're all about sharing the love, especially when it comes to good food. Chef Ruhina, with her culinary prowess and top-secret family recipe, whipped up these epic bhajis that made our taste buds dance. And guess what? They were such a hit that we've decided to spread the joy and give you guys the recipe!

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  • White Onion 700g

  • Chopped Coriander 5g

  • Ground Turmeric 5g

  • Ground Cumin 5g

  • Curry Powder 3g

  • Crushed Chillies 2g

  • Table Salt 5g

  • Gram Flour 60g
    Tap Water 60ml

  • Finely slice 3 white onions and place in a mixing bowl.

  • Add the chopped coriander, spices, salt, Then add the gram flour and mix it well.

  • Add the water and mix until it forms a smooth batter around the onions.

  • Use your hands to make small golf ball sized balls of the batter and place gently into a saucepan pan with 2 inches of oil in. (Make sure the batter is fully submerged otherwise it will stick.)

  • Cook for roughly 4 - 5 minutes or until golden brown.

  • Remove using a metal utensil and place on kitchen roll to remove any excess oil

adam edney